Soak the codfish for 12 hours in a bowl, changing water once. If using frozen fish, no need to soak.

With finger separate in 2 to 3 inch pieces.

Pre-heat oven to 350’ F.

Slice thinly the potatoes, onions, green peppers, tomatoes and garlic.

Cut eggs in round slices and set aside.

Baste generously bottom of a large casserole dish with olive oil cover bottom with potatoes and layer the remainder of ingredients sparsely in this order:

Codfish, onions, garlic, green peppers, olives, tomatoes & black pepper. Start over with potatoes and finish with onions and garlic.

Pour the remainder olive oil over.

Bake for 40 minutes and garnish with eggs. 

Serve hot with white rice and green tossed salad.