Rajanee’s Pad Thai Noodles

12 Raw Prawns cleaned and shelled

8 oz Rice Stick Noodles

1 Tbsp Chopped Garlic

2 Eggs

1 Bundle Green Onions cut into 2 in length

3 Cups Bean Sprouts

½ Cup Small Fried Tofu

½ Cup Ground Peanuts

1 Tsp Roasted Chili Flakes

5 Tbsp Sugar

2 Tbsp Fish Sauce

¼ Tsp Salt

4 Tbsp Vinegar

½ Tsp Paprika

1 Tsp Lime Juice

1 Cup Cilantro

Cooking oil(3-4 tbs)

Lemon Wedges

 Soak Rice Noodles in water in a large bowl for 3 hours.

Heat wok and add cooking oil and garlic. Gently stir in 1 egg per serving required. This recipe was for two people.

Add shrimp and keep stirring(this is a stir-fry, after all!)

Add drained rice noodles, vinegar, 2 tsp sugar and a little more cooking oil. Are you stirring?

Add Fish sauce and a dash of salt.

Add the paprika for coloring.

Add the dry roasted chili to heat desired.

Lastly, stir in the fried tofu...garnish with green onions.

Plate. Eat. Smile.

You're in Heaven.