ALEXIA’S GREEN BANANA SALAD WITH COD FISH

(From St. Lucia Island)

 2 lbs green bananas (not plantains)                    ½ lb. dried Cod fish

½ cup mayonnaise                                            1 cup chopped celery

1 cup frozen peas and carrots                           1 tsp. mustard

1 tsp. vinegar                                                    salt/pepper to taste

Peel and boil green bananas until tender. (20 – 30 minutes, prick with fork like testing for potatoes)

Clean and boil Cod fish until it is no longer salty. (Approximately 20 – 30 minutes). Cut fish into small pieces and remove all bones. Set aside.

Drain water from bananas and chop into small pieces.

Heat peas/carrots in microwave approximately 1-2 minutes until lukewarm and drain liquid.

Mix Cod fish, banana, chopped celery, peas and carrots together in large bowl.

In a small bowl mix mayonnaise, mustard, vinegar, salt and pepper.

Combine all ingredients until thoroughly mixed. Refrigerate until ready to serve.8 servings