Mary’s Beef Tinaktak

2-3 Tbsp olive oil

5 Garlic cloves minced

½ Large onion chopped

1 Can coconut milk

Juice of 1 lemon

2 Cups cherry tomatoes cut in half

2 Cups long or green beans

2-3 lbs. Ground beef

Salt and Pepper to taste

In a hot pot, saute oil garlic, garlic and onions 2-3 mins.

Add beef, cook until brown. Drain excess liquid.

Add beans, cook until tender. Make sure you have enough liquid in pot to cook beans.

Add coconut milk, simmer for 5 mins.

Add tomatoes and lemon juice.

Season to taste.

You can substitute different cuts of Beef, and your favorite green vegetable if you wish.

Finadene

1 Cup soy sauce.

Juice of 1 lemon.

½ med onion sliced thin.

Chili peppers to taste.

Handful of cherry tomatoes cut in half.

Place in a bowl and add sauce to your rice.